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Zesty Lemon Meltaway Cookies

These Zesty Lemon Meltaway Cookies offer a delightful blend of citrus flavors with a tender melt-in-your-mouth texture, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Opt for European-style butter for a richer flavor.
  • 1/4 cup powdered sugar
  • 1 cup all-purpose flour Can substitute with gluten-free flour if needed.
  • 1/4 cup cornstarch Use from a reputable brand to prevent clumping.
  • 1/2 teaspoon salt
  • 1 tablespoon lemon zest Use organic lemons for best results.
  • 1 tablespoon lemon juice Fresh juice is recommended.
Glaze Ingredients
  • 1/2 cup powdered sugar
  • 1 tablespoon lemon juice Use fresh lemon juice for the glaze.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and 1/4 cup of powdered sugar until light and fluffy (about 3-4 minutes).
  3. In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt. Gradually blend this dry mixture into the creamed butter and sugar until just combined.
  4. Stir in the lemon zest and lemon juice, ensuring full incorporation.
  5. Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet, leaving space for spreading.
  6. Bake for 10-12 minutes or until the edges are lightly golden.
  7. Allow cookies to cool slightly before transferring to a wire rack to firm up.
Glazing
  1. For the glaze, mix the remaining 1/2 cup powdered sugar with 1 tablespoon lemon juice until smooth.
  2. Drizzle the glaze over the cooled cookies before serving.

Notes

For a healthier version, consider using coconut sugar instead of refined sugar and add chia seeds for extra fiber. Store cookies in an airtight container for up to a week or freeze for up to three months.