Go Back

Zesty Overnight Lemon Cream Chia Pudding

A refreshing, creamy pudding made with chia seeds, lemon juice, and Greek yogurt, perfect for busy mornings and meal prep.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: Healthy, Vegan
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/4 cup chia seeds Essential for that perfect pudding texture; I’d suggest looking for organic, high-quality seeds.
  • 1 cup almond milk Unsweetened to keep the sugar content low. Feel free to use coconut or oat milk if you prefer!
  • 1/4 cup lemon juice Freshly squeezed lemon juice will give you a fresher flavor compared to bottled options.
  • 2 tablespoons maple syrup This natural sweetener adds the perfect amount of sweetness—use more or less depending on your taste.
  • 1 teaspoon vanilla extract A splash enhances the overall flavor profile.
  • 1/4 cup Greek yogurt Adds creaminess and protein—Greek is suggested but can substitute with dairy-free yogurt for vegan option.
  • 1 teaspoon lemon zest Optional; adds an extra zing that brightens the pudding.

Method
 

Preparation
  1. Combine 1/4 cup chia seeds in a mixing bowl. Give them a quick stir to break any clumps.
  2. In a separate bowl, whisk together 1 cup almond milk, 1/4 cup lemon juice, 2 tablespoons maple syrup, 1 teaspoon vanilla extract, and 1/4 cup Greek yogurt until well blended.
  3. Let the aromatic mix sit for a minute to help marry the flavors beautifully.
  4. Pour the liquid mixture over the chia seeds, stirring well to combine. Let it sit for about 5 minutes to allow everything to mix and thicken slightly.
  5. If using, fold in lemon zest delicately to infuse an extra burst of citrus flavor.
  6. Transfer the mixture into a storage jar or glass. Cover it and place it in the refrigerator overnight or for at least 4 hours.
Serving
  1. When ready to serve, give the pudding a good stir to ensure a smooth consistency. Dive in and enjoy your delicious creation!

Notes

This pudding lasts up to 5 days refrigerated, so feel free to make a double batch for an easy grab-and-go breakfast. Stir a couple of times while it sets to distribute chia seeds evenly and avoid clumping.