Zucchini Bars

These moist zucchini bars, flavored with cinnamon and vanilla and topped with cream cheese icing, are a delightful treat that’s perfect for any occasion.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 12 servings

Course: Dessert, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

Wet Ingredients

2 large Eggs Binds the ingredients together and provides richness.
2 cup Freshly grated Zucchini Provides moisture and nutrition.

Dry Ingredients

1.5 cup Flour Gives structure to the bars.
1 cup Sugar Adds sweetness while enhancing other flavors.
1 tbsp Baking Powder Leavening agent to help the bars rise.
1 tsp Cinnamon Adds warmth and complexity.
0.5 tsp Nutmeg Complements the cinnamon for a richer flavor.

For the Icing

4 oz Cream Cheese Topped for a sweet finish.
1 cup Powdered Sugar Used to sweeten the icing.
1 tsp Vanilla Extract Adds flavor to the icing.

Method

Preparation

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
In a mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, and spices until well combined.
In another bowl, beat the eggs and add in grated zucchini, stirring until mixed.
Combine the wet and dry ingredients, mixing gently until just combined—do not overmix.

Baking

Pour the batter into the prepared baking dish, spreading it out evenly.
Bake for 25-30 minutes or until a toothpick comes out clean.
Allow to cool before applying the cream cheese icing for a sweet finish.

Notes

Consider swapping refined sugar for monk fruit to reduce sugar content while maintaining sweetness. For vegan option, substitute eggs with a flaxseed meal. For gluten-free, use a gluten-free flour blend.