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Cheesy Garlic Pull-Apart Bread

A delightful twist on classic bread, featuring layers of gooey cheese and savory garlic, perfect for any gathering or family dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 12 pieces
Course: Appetizer, Bread, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 1/4 cups all-purpose flour Choose a high-quality brand like King Arthur for best results
  • 1 packet (2 1/4 tsp) active dry yeast Recommended brands: Red Star or Fleischmann’s
  • 1/2 cup warm water About 110°F
  • 1/4 cup milk Whole milk gives a richer flavor
  • 1/4 cup unsalted butter, melted Use good-quality butter for the best taste
  • 1 tsp salt Adjust to your preference
  • 1 tsp sugar Helps activate the yeast
  • 4 cloves garlic, minced Fresh is key for robust flavor
Cheese & Garnish
  • 1 cup shredded mozzarella cheese Whole milk mozzarella recommended for creaminess
  • 1/2 cup grated Parmesan cheese Freshly grated yields the best flavor
  • Fresh parsley, chopped For garnish
  • Additional melted butter For brushing
  • Salt To taste

Method
 

Preparation
  1. In a bowl, combine warm water, 1 tsp sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
  2. In a large mixing bowl, mix together flour, 1 tsp salt, melted butter, and milk. Once combined, add the yeast mixture and knead until a soft dough forms (about 5-7 minutes).
  3. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place until it’s doubled in size (around 1 hour).
  4. Preheat your oven to 375°F (190°C) once the dough has risen.
Assembly & Baking
  1. Roll out the dough on a floured surface to about 1/2-inch thick and cut it into 2-inch squares.
  2. In each square, layer garlic, mozzarella, and Parmesan cheese.
  3. Stack the pieces of dough in a greased baking dish, layering them upright.
  4. Brush the tops generously with additional melted butter and sprinkle a bit of salt.
  5. Bake for 25-30 minutes or until golden brown.
  6. Remove from the oven, brush with more melted butter, and sprinkle with fresh parsley for garnish.

Notes

Store leftovers in an airtight container for up to 3-4 days. For longer storage, freeze for up to 1 month. Reheat in the oven at 350°F until warm.