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Chocolate Covered Banana Ice Cream Bars

These homemade Chocolate Covered Banana Ice Cream Bars combine creamy banana goodness with a rich chocolate shell, making a delightful treat perfect for summer or any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 4 hours 15 minutes
Servings: 8 bars
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the ice cream filling
  • 2 large ripe bananas Look for ones with speckles for optimal sweetness.
  • 1/4 cup sunbutter Or any creamy nut/seed butter like almond or peanut butter.
  • 1 Tbsp honey Or maple syrup for a vegan option.
  • 1 tsp vanilla extract
  • 2 scoops collagen Optional, for added health benefit.
  • 1/4 cup water To adjust the consistency.
For the chocolate coating
  • 1 cup dark chocolate chunks Or chips, whatever you have on hand.
  • 1 Tbsp coconut oil To give the chocolate a smooth texture.

Method
 

Preparation
  1. Blend the Filling: Add the ripe bananas, sunbutter, honey, vanilla extract, collagen, and water into your blender. Blend until smooth (about 1-2 minutes). Make sure to scrape down the sides as needed to get everything combined.
  2. Mold the Bars: Place a popsicle stick into each slot of the silicone popsicle mold. Carefully pour the ice cream filling into the molds, leaving a little room at the top as the mixture will expand while freezing.
  3. Freeze Until Solid: Place the molds on a baking sheet and pop them into the freezer. Freeze for at least 4 hours, or until they are completely solid.
Coating
  1. Make the Chocolate Coating: In a saucepan over low heat or using the microwave, melt the chocolate chunks and coconut oil together. Stir frequently until smooth and glossy.
  2. Dip the Bars: Once the ice cream bars are completely set, gently wiggle them out of the molds. Dip each bar into the melted chocolate, allowing the excess to drip off, then place them on a parchment-lined baking sheet to set.
  3. Set the Chocolate: Allow the bars to sit at room temperature for about 5-10 minutes to set or place them back in the freezer for quicker hardening.

Notes

Store any leftover bars in an airtight container in the freezer. If wrapped individually, they can last for up to 2 months. Let the bars thaw for a few minutes at room temperature before serving for the perfect bite.