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Chocolate Rolls

Delicious homemade Chocolate Rolls with a rich cocoa filling, perfect for breakfast or a sweet treat any time of the day.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 1 hour 30 minutes
Servings: 12 rolls
Course: Breakfast, Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour Use high-quality flour for the best texture.
  • 1/4 cup unsweetened cocoa powder Opt for Dutch-processed cocoa for richer flavor.
  • 1/4 cup sugar Granulated sugar balances bitterness of cocoa.
  • 1/2 teaspoon salt Enhances overall flavor.
  • 1 packet active dry yeast Ensure yeast is fresh for proper rising.
  • 3/4 cup milk Whole milk recommended for richness.
  • 1/4 cup butter, melted Use unsalted and let reach room temperature.
  • 1 large egg Bring to room temperature for better incorporation.
  • 1/2 cup chocolate chips Semi-sweet chocolate chips are preferred.
Icing Ingredients
  • 1 cup powdered sugar Sift before mixing for a smooth finish.
  • 2 tablespoons milk Adjust for desired icing consistency.
  • 1 tablespoon cocoa powder For added chocolate flavor in icing.

Method
 

Preparation
  1. In a large mixing bowl, combine flour, cocoa powder, sugar, salt, and active dry yeast. Whisk well.
  2. In a separate bowl, mix together milk, melted butter, and egg, ensuring that the butter isn't too hot.
  3. Gradually add the wet ingredients to the dry ingredients. Mix until combined and knead the dough on a floured surface for about 5 minutes.
  4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour.
Baking
  1. Roll out the risen dough into a rectangle and spread chocolate chips evenly over the surface.
  2. Roll up the rectangle tightly, pinching the seams to seal, and slice into rolls about 1 inch thick.
  3. Place the rolls in a greased baking pan and let them rise again for 30 minutes.
  4. Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
Icing
  1. In a bowl, whisk together powdered sugar, milk, and cocoa powder until smooth, then drizzle over warm rolls.

Notes

Store remaining rolls in an airtight container for up to 3 days; refrigerate for up to a week or freeze for up to 2 months.