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Classic Cheesecake

Experience the perfect balance of sweetness and tanginess in this rich and creamy Classic Cheesecake, made from scratch for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 330
Ingredients Method Notes

Ingredients
  

Crust Ingredients
  • 2 cups graham cracker crumbs For that perfect crunchy crust.
  • 1/2 cup unsalted butter, melted Ensure it’s melted and combined well with the crumbs.
Filling Ingredients
  • 1 cup granulated sugar Sweetens the filling beautifully.
  • 4 packages cream cheese, softened (8 oz each) The star of the show; allow to come to room temperature.
  • 1 teaspoon vanilla extract Adds depth of flavor.
  • 4 large eggs Room temperature eggs help create a creamy texture.
  • 1 cup sour cream Adds richness and tang.
  • 1/4 cup all-purpose flour Helps stabilize the cheesecake and keep it from cracking.

Method
 

Preparation
  1. Preheat the oven to 325°F (163°C).
  2. In a medium bowl, combine graham cracker crumbs and melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan.
  3. In a large mixing bowl, beat the cream cheese and sugar together until smooth.
  4. Add in the vanilla extract and flour, and mix until well combined.
  5. Add eggs one at a time, mixing well after each addition.
  6. Gently fold in the sour cream until just combined.
  7. Pour the cheesecake batter over the crust in the springform pan.
Baking
  1. Bake for about 60-70 minutes until the edges are set and the center is slightly jiggly.
  2. Turn off the oven and let the cheesecake cool inside with the door ajar for 1 hour.
  3. Refrigerate for at least 4 hours or overnight before serving.

Notes

Make sure ingredients are at room temperature, use high-quality cream cheese, and chill thoroughly for best results.