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Donut Sticks

Homemade donut sticks that are crispy on the outside and soft on the inside, perfect for sharing and customizing with various toppings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour High-quality flour like King Arthur for lighter texture.
  • 1/4 cup granulated sugar Coconut sugar can be used for a healthier option.
  • 1 teaspoon baking powder Essential for fluffiness.
  • 1/2 teaspoon salt Enhances flavor.
Wet Ingredients
  • 1/2 cup milk Use whole milk or buttermilk, or almond/oat milk for lactose sensitivity.
  • 1 large egg Should be at room temperature.
  • 1 teaspoon vanilla extract Use pure vanilla for best flavor.
Frying Ingredients
  • Vegetable oil for frying Can use canola or peanut oil.
  • 1/2 cup sugar (for coating) Can mix in cinnamon for added flavor.

Method
 

Preparation
  1. Preheat the vegetable oil in a deep fryer or heavy pot to 350°F (175°C).
  2. In a large mixing bowl, combine flour, 1/4 cup sugar, baking powder, and salt. Whisk together.
  3. In another bowl, whisk together milk, egg, and vanilla extract until smooth.
  4. Gradually stir the wet ingredients into the dry ingredients until just combined. Do not overmix; lumps are fine.
  5. Transfer dough to a floured surface and roll to 1/2 inch thickness.
  6. Use a sharp knife or pizza cutter to cut into strips about 1 inch wide and 4 inches long.
Frying
  1. Drop a few strips into the hot oil, frying for 2-3 minutes or until golden brown, turning occasionally.
  2. Remove the donut sticks with tongs and drain on a paper towel-lined plate.
  3. While still warm, roll in remaining 1/2 cup of sugar to coat.
Serving
  1. Serve warm with coffee, hot chocolate, or fruit preserves.

Notes

For optimal results, ensure all ingredients are at room temperature before mixing. Monitor oil temperature to avoid burning.