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Dream Cake

A soft, velvety layer cake topped with creamy frosting, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Cake, Dessert
Cuisine: American, Baked Goods
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour (sifted) Sifting adds air and helps prevent lumps.
  • 1.5 cups granulated sugar Adjust to taste for sweetness.
  • 0.5 cups unsalted butter, softened Use high-quality butter for best flavor.
  • 1 cup milk Whole milk is ideal; substitute with almond milk if needed.
  • 3.5 teaspoons baking powder Acts as a leavening agent.
  • 1 teaspoon vanilla extract Good quality extract enhances flavor.
  • 0.5 teaspoon salt Enhances sweetness and balances flavors.
  • 4 large eggs Must be at room temperature for better emulsification.
For the Frosting
  • 2 cups powdered sugar (sifted) Ensures a smooth frosting texture.
  • 1 cup unsalted butter, softened Quality matters; use room temperature butter.
  • 2 teaspoons vanilla extract Essential for flavor.
  • 2-4 tablespoons milk Adjust based on desired frosting consistency.
  • Sparkling sugar for decoration Adds a lovely touch of elegance.

Method
 

Preparation
  1. Preheat oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy for about 3-5 minutes.
  3. Beat in the eggs, one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, and salt until combined.
  6. Gradually add the dry ingredients to the creamed mixture, alternating with milk, beginning and ending with flour. Mix until just combined.
  7. Divide the batter evenly between the prepared pans and smooth the tops.
Baking
  1. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  2. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Frosting
  1. Beat together the softened butter and powdered sugar until well combined.
  2. Gradually add vanilla extract and milk until the desired consistency is reached.
  3. Frost the top of one cake layer, place the second layer on top, and generously frost the top and sides.
  4. Decorate with sparkling sugar.

Notes

Store in an airtight container at room temperature for up to 3 days. Can refrigerate for up to a week if frosted. Can freeze for up to three months.