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Dried Orange Ornaments

Create charming DIY Christmas decorations with these delightful dried orange ornaments that fill your home with warmth and cheer.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 15 slices
Course: Craft, Decoration
Cuisine: Holiday
Calories: 35
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4-6 large Oranges Choose firm, ripe oranges for better slicing. Try blood oranges for a unique twist!
  • 1 stick Cinnamon sticks (optional) Use high-quality Ceylon cinnamon for a sweet aroma.
  • 1 roll Baker's twine or ribbon Look for seasonal colors. Natural fibers work best for a rustic look.
  • 1 sheet Baking sheet Line with parchment paper for easy cleanup.
  • 1 each Sharp knife For cutting the oranges into evenly thick slices (aim for ¼ inch).

Method
 

Preparation
  1. Preheat your oven to 200°F (93°C).
  2. Using a sharp knife, carefully cut the oranges into ¼-inch slices.
  3. Lay the orange slices flat on the baking sheet lined with parchment paper, ensuring they don’t overlap.
  4. Sprinkle a tiny bit of cinnamon over the slices for added aroma.
Baking
  1. Place the baking sheet in the oven and bake for 2-3 hours, keeping an eye on them to avoid burning.
  2. Check for dryness and slight browning on the edges to know they are ready.
Finishing Touch
  1. Once out of the oven, let the ornaments cool completely.
  2. Use baker's twine or ribbon to string them together as desired.

Notes

Avoid overcrowding the baking sheet for uniform drying. Use fresh oranges for the best scent and color.