Go Back

Homemade Oatmeal Bread

A warm and hearty oatmeal bread recipe that's simple to make and packed with nutrients from whole oats, ideal for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 1 hour 55 minutes
Servings: 12 slices
Course: Bread, Breakfast, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Oatmeal Bread
  • 2 cups rolled oats (old-fashioned) Try to use high-quality organic oats for the best flavor and texture.
  • 1 cup warm water (about 110°F) Make sure it's comfortably warm to activate the yeast.
  • 1 packet active dry yeast (2 ¼ teaspoons) A reliable brand like Red Star works beautifully.
  • 2 tablespoons honey or maple syrup Both add a touch of natural sweetness.
  • 1 teaspoon salt Adjust according to your taste.
  • 1 ½ cups all-purpose flour For a soft loaf, I recommend King Arthur Flour.
  • ½ cup room temperature butter, softened This will enrich the dough and add a touch of richness.

Method
 

Activate the Yeast
  1. In a small bowl, dissolve the honey in the warm water.
  2. Sprinkle in the yeast and let it sit until foamy (about 10 minutes).
Prepare the Dough
  1. In a large mixing bowl, combine the oats, salt, and flour.
  2. Once the yeast is activated, pour it into the dry ingredients along with the softened butter. Mix until a dough forms.
Knead the Dough
  1. Turn the dough onto a lightly floured surface and knead until smooth and elastic (8-10 minutes).
First Rise
  1. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot until doubled in size (about 1 hour).
Shape the Loaf
  1. Punch down the dough, shape it into a loaf, and place it in a greased 9x5-inch loaf pan.
Second Rise
  1. Cover the pan with the cloth again and let the dough rise until it’s puffed up (about 30 minutes).
Bake
  1. Preheat the oven to 350°F (175°C) for 10-15 minutes before baking.
  2. Bake the loaf in the preheated oven until golden brown and sounds hollow when tapped (30-35 minutes).
Cool and Enjoy
  1. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

For a softer crust, brush the top of the loaf with melted butter right after it comes out of the oven. Oatmeal bread can be stored at room temperature for 2-3 days wrapped in plastic. For longer storage, slice and freeze it for up to 3 months. You can prepare the dough in advance and refrigerate it at the first rising stage for up to 24 hours.