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Homemade Vanilla Icing

A rich and creamy icing that elevates any dessert, perfect for cakes, cupcakes, and cookies.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 12 tablespoons
Course: Dessert, Frosting
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Basic ingredients
  • 1 cup powdered sugar For the sweetest finish; sifted for a smooth texture.
  • 2 tablespoons milk Use whole or 2% for a creamier richness. Dairy-free options can include almond or oat milk.
  • 1 teaspoon vanilla extract Opt for pure vanilla for the best flavor; imitation can work in a pinch but will lack depth.

Method
 

Preparation
  1. Gather all your ingredients. Ensure your powdered sugar is sifted and your milk is at room temperature.
Mixing
  1. In a medium mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy.
  2. You’ll know it’s ready when the icing has a silky consistency with no lumps—about 2-3 minutes of whisking should do it!
Adjust Consistency
  1. If you need a thinner glaze, slowly add more milk, one teaspoon at a time, until you reach your desired consistency. If you’d like it thicker, add more powdered sugar.
Serve
  1. Use your Homemade Vanilla Icing right away! Drizzle over cakes, cupcakes, or warm cookies.

Notes

Store any extra icing in an airtight container in the fridge for up to 3 days. Bring to room temperature and whisk before using.