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Ninja Creami Vanilla Protein Ice Cream

A creamy, protein-packed ice cream made with wholesome ingredients, perfect for a guilt-free treat post-workout or any time you crave something sweet.
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Prep Time 10 minutes
Cook Time 1 day
Total Time 1 day 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 1/3 cups almond milk (or coconut milk) Ensure it’s unsweetened for the best results.
  • 1/3 cup coconut cream, melted Make sure it’s at room temperature for easier mixing.
  • 2 Tbsp honey (or maple syrup for a vegan option) Natural sweetener to enhance flavor.
  • 1 scoop Equip vanilla protein powder A healthy addition to increase protein intake.
  • 1/2 tsp vanilla extract Use high-quality for the best flavor.

Method
 

Preparation
  1. In a Ninja Creami pint, combine all the base ingredients: almond milk, melted coconut cream, honey (or maple syrup), vanilla protein powder, and vanilla extract. Blend or whisk until smooth.
  2. Transfer the mixture to the Ninja Creami pint, cover, and freeze for 24 hours, ensuring it’s flat for even freezing.
  3. After 24 hours, allow the pint to sit at room temperature for about 10 minutes for easier churning.
  4. Churn the mixture in the Ninja Creami machine using the 'Lite Ice Cream' setting for about 2-3 minutes.
  5. If the mixture isn't as smooth as desired, re-spin on the same setting.
  6. Serve immediately or freeze for an additional hour for a firmer texture.

Notes

Store leftovers in an airtight container in the freezer for up to 2 weeks. Adjust sweetness by adding more honey or protein powders as necessary.