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No Bake Granola Bars

These No Bake Granola Bars are a quick and delicious treat made from wholesome ingredients, perfect for any occasion or as a healthy snack.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 16 bars
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups oats Look for rolled oats for a chewy texture. Gluten-free oats can be used.
  • 1.5 tsp cinnamon Fresh ground cinnamon adds warmth and depth.
  • 0.75 tsp sea salt Enhances the sweetness. Use flaky sea salt for a treat.
  • 2 cups mix-ins (like nuts or seeds, chopped into 1/4 inch pieces) Think almonds, walnuts, or pumpkin seeds.
  • 1.25 cups peanut butter Use natural peanut butter without added sugars or oils for the best flavor.
  • 0.75 cup honey The binding agent. Can substitute with maple syrup for a vegan version.
  • 1.5 tsp vanilla extract Always use pure vanilla for the best flavor.

Method
 

Preparation
  1. Line a 9x13 inch baking dish with parchment paper, leaving some overhang for easy removal.
  2. In a large mixing bowl, combine the oats, cinnamon, and sea salt, mixing thoroughly.
  3. Add in the chopped mix-ins and stir gently until evenly distributed.
  4. In a separate bowl, whisk together the peanut butter, honey, and vanilla until smooth and creamy.
  5. Pour the wet mixture into the dry mixture and stir until everything is evenly coated.
  6. Transfer the mixture into the lined baking pan and press down firmly with a spatula.
  7. Refrigerate for at least 1 hour, or preferably overnight, to let them firm up.
  8. Lift the bars out of the pan using the edges of the parchment paper and slice into 16 bars.

Notes

Store in an airtight container at room temperature for up to 1 week, or in the fridge for up to 2 weeks. They can be frozen for up to 3 months.