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Old Fashioned Chocolate Pie

A classic and indulgent chocolate pie with a rich, creamy filling and crispy crust, perfect for family gatherings and cozy nights.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 pieces
Course: Dessert, Pie
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Chocolate Filling
  • 6 tablespoons all-purpose flour for thickening the filling; feel free to substitute with gluten-free flour if needed
  • 3 tablespoons cocoa powder high-quality cocoa will enhance the chocolate flavor; I love using Ghirardelli
  • 1 cup granulated sugar regular white sugar works best, but coconut sugar can be an exciting twist for a caramel flavor
  • 3 large egg yolks make sure they’re at room temperature for the best results
  • 2 cups whole milk for a creamier texture; feel free to substitute with almond or oat milk for a dairy-free option
  • 1 teaspoon pure vanilla extract don’t skimp on quality; it makes a world of difference
For the Pie Crust
  • 1 pie frozen or refrigerated pie crust let it thaw according to package directions before filling

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) to prepare for baking your pie crust.
  2. Prepare a frozen or refrigerated pie crust according to package directions. Once done, set it aside.
  3. In a medium bowl, sift together the flour, cocoa powder, and sugar.
  4. Mix the egg yolks into the dry ingredients until fully combined and resembles wet sand.
  5. Slowly stir in the milk, pouring it in a little at a time to keep the mixture smooth.
Cooking the Filling
  1. Transfer the mixture into a medium saucepan and cook over medium heat, stirring continuously until the mixture thickens and starts to bubble—about 5-7 minutes.
  2. Remove from heat, add the vanilla extract, and stir to combine.
  3. Pour the chocolate filling into your baked pie crust, smoothing the top with a spatula.
Chilling and Serving
  1. Allow the pie to chill in the refrigerator for at least 1 hour, or up to 24 hours if preparing ahead.
  2. Store any leftovers in the fridge for up to three days.

Notes

For a delightful contrast, serve with whipped cream or a scoop of vanilla ice cream. Consider topping with chocolate shavings or fresh berries.