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Polar Bear Cookies

A delightful treat that combines soft and chewy cookies with creamy buttercream frosting, perfect for kids and adults alike, and ideal for any occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Family Recipe
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 2 cups all-purpose flour Use a high-quality brand for best results.
  • 1/2 teaspoon baking soda Provides necessary lift.
  • 1/2 teaspoon baking powder Ensures cookies rise perfectly.
  • 1/4 teaspoon salt Enhances sweetness.
  • 1/2 cup unsalted butter, softened Bring to room temperature.
  • 1 cup granulated sugar Adds sweetness.
  • 1 large egg At room temperature.
  • 1 teaspoon vanilla extract For warm, aromatic flavor.
Frosting
  • 1 cup powdered sugar Essential for fluffy frosting.
  • 1/2 cup unsalted butter, softened Use room temperature butter.
  • 2 tablespoons unsweetened cocoa powder For decoration.
  • Food coloring (optional) Use for decoration.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
  3. In another bowl, cream the softened butter and granulated sugar together until light and fluffy.
  4. Beat in the egg and vanilla extract until fully incorporated.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Roll the dough into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until edges are slightly golden.
  8. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Frosting and Decorating
  1. In a medium bowl, beat together the softened butter, powdered sugar, and a splash of milk until smooth and creamy.
  2. Spread or pipe the buttercream frosting onto cooled cookies and decorate with cocoa powder and food coloring as desired.

Notes

Store cookies in an airtight container for up to 5 days or refrigerate for a week. Cookies can also be frozen for up to 3 months.